Working With Specific Dietary Requirements
I have extensive experience in working with dietary requirements so if you are looking for a cake to suit your needs, please get in touch.
Please note however that in my kitchen, I am working with common allergens such as nuts, peanuts, sesame, soya, milk, gluten, eggs, wheat, oats and dairy. Although I am very careful when it comes to preparing food in my kitchen, I cannot guarantee that products will not come into contact with the above allergens.
If you have any dietary restrictions, please inform me at the time of inquiry and I’ll be more than happy to speak to you about my process.
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