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1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007

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What We Do

Borne out of a life-long passion for baking, creating beautiful sugar flowers and making people smile through edible art

Locally Sourced

I use only the best ingredients, locally sourced where possible. This creates a cake that not only looks amazing, but tastes it too!

Immaculate Detail

Cake making is a science as well as an art. I’m on top of cutting edge and new techniques to keep up do date with the current trends.

The Perfect Centrepiece

A waterfall of sugar flowers, a hand painted poem or something even more dramatic. Get in touch and let’s get designing!

Baked from Scatch

All of our cakes and sweet treats are baked from scratch and to order, ensuring your cake is of the highest quality and freshness.

Allergen Friendly

I have extensive experience in making vegan, gluten free, egg free and nut free cakes. Please ask at the time of inquiry for information.

Over 30 Years Experience

I made my first cake at 8 years old and fell in love with baking. I am a classically French trained chef, but baking is my true passion.

Food and Hygiene

I hold a level 2 Food Safety Certificate so you can rest assured your cake is in safe hands.

Allergen Training

A fully registered and inspected 5* rated premises. I have extensive experience with dietary requirements.

Consultation Process

My wedding cakes cakes are approx 6” tall, but taller or double barrel cakes are available. Just let me know!

Hi, I'm Kelly..

I am Creative Designer, Cake Artist and the creative mind behind The Sugar Peony brand.

I have spent my working life in the catering industry as a pastry chef, catering manager and area support manager. I left the UK with my husband in 2009 where he had a fantastic opportunity to travel and work overseas. We’ve lived in three different countries over the last 12 years and had two beautiful children along the way. Experiencing different cultures has really given me the chance to experience different food cultures and traditions around the world. This has opened up my skill and knowledge further, which I bring to you in the work you see today.

Baking and creating beautiful cakes, sugar flowers and desserts has always been my passion, and The Sugar Peony is my realisation of that dream. Baking cakes and creating edible art is my number one passion in life, along with being a wife and a mum to two wonderful children. Get in touch, I’d love to work with you.